Red Barn Coffee Cafe... Coming Soon!

Looking for that perfect wake you up “Cup of Joe” in the morning??

If so stay tuned for more information to be released soon about our new Red Barn Coffee Café. Get your coffee, lattes, and more.

What’s New at Bolton Orchards This Month

Here we are almost a month away from Spring! It won’t be long to start planning those gardens and picking up seeds and plants. For all the sweethearts out there Valentine’s Day is less than 2 weeks away. We have fresh flowers available, along with sweet treats in the store. Show your Valentine how much you love them.

On weekends Bolton Orchards is still making homemade cider doughnuts available in the store. You can’t just eat one, they are so warm and yummy. Stop by and take a dozen home with you.

The Bulk Harvest is still available, now located inside near the deli. Stock up on your favorite apples. Are you dieting this new year? If so, apples are a great diet food. Add one to your exercise regiment this new year. The store is open 7 days a week from 8am to 6pm. Our ice cream window is open during store hours 8am to 6pm.

We still have Golden Russet cider ready to take home. Come stock up on this seasonal favorite you have been waiting all year for. Remember it’s only available for a short time.

Remember to watch for more information about our new Red Barn Coffee Café. This will be a full service coffee café. You’ll see some changes in the store soon.

Well that’s all for now. The year has just begun, lots to
be happening as the year goes on. Enjoy your Valentine’s Day.
See you all next month.

Outrageously Good Salad

Courtesy of: allrecipes.com, Submitted By: anniepie Photo By: Dianne

Meet Our Chefs

We would like to introduce you to, and tell you a little bit about our three chefs. They prepare our wonderful
entrees in our new kitchen in the store. We interviewed each chef and here are their responses. Each chef brings their own unique background, insight, and experience to the “kitchen cutting board”.

Sal has been at Bolton Orchards for 4 years. He is a 2005 graduate of Johnson and Wales in Culinary Art/Food Service Management. Other food service experience obtained from working in multiple upscale restaurants and learning from other great chefs. Coming from a Sicilian family he grew up cooking, he loves food, and he cannot pick out a favorite dish. Sal states, “Cook from your heart” and that “He couldn’t cook without GARLIC!”. In his spare time he Sal works out by running steps at Harvard University.

Kelly joined us in early November 2011. She is a self taught cook who has had many great mentors over the years, along with a passion that comes from the soul. Her style of cooking includes nourishing, holistic, and healing food menu. Kelly’s own favorite dishes include anything vegetarian and/or original. One thing Kelly cannot cook without is, “A garden with fresh veggies!”. In her spare time she enjoys time with her children, yoga, outdoors, and herbivore.

Frank joined us in early December 2011. He is a self taught cook who has owned three restaurants over the years. Regional Italian is Frank’s style of food he enjoys cooking. His favorite dish includes Chicken Saltimbocca, which he considers to cause a “Leap in the Mouth!”. One ingredient he couldn’t be without is, “GARLIC!”. In his spare time he enjoys horses and animals.

What’s Cooking in the Deli...

Don’t go to work without breakfast, stop by and grab one of our warm breakfast wraps made with egg, cheese, and turkey bacon, it will get you through your morning. Stay warm on your lunch by trying some of our homemade soups available daily. We also offer freshly made garden and chef salads.

Need to make dinner in a hurry? Stop by and pick up some of our homemade entrees which are boxed up ready to go. All entrees are created by our three chefs - Sal, Kelly, and Frank. Since we have had such a mild winter, if some of you are like myself and grill year round stop by and grab some Boars Head Ribs, a steak, or more. Check out our line of Adam’s grass fed hamburg or ground pork. Don’t forget we have deli platters and salads to order. Stop by for a brochure or call for more details.